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Cinnamon Leaf (Essential Oil)
100% Pure Essential Oil
Botanical Name:Cinnamomum zeylanicum
Main Constituents: Eugenol: 82.8%
Plant Part: Leaves
Origin: Sri Lanka
Processing Method: Steam Distilled
Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.
Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.
Product Abstract:Cinnamomum verum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided. This has phototoxic properties and exposure to the sun must be avoided after application to the skin.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
IMPORTANT: All products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner. Please refer to our policies for further details, and our disclaimer below.
Though many of our products are produced to Food Grade standards, we are not yet certified as a Food Grade handling facility. Until such time, we are not authorized to sell our products as Food Grade. All of our products currently are for external use only.